Winegrowers by choice and by tradition, with an eye on the cement tanks during the fermentation and with an ear to the thunders, they are accustomed to put up with a hailstorm and rejoice for a new sprout, to make genuine and refreshing wines, wines to be drunk and to be enjoyed. The wines are lively and fresh. Effective wines, but with ambition. They were among the first to free the Montepulciano d’Abruzzo wine from the rhetorical use of oak barrels, aiming for typicalness of the vine: and now the Ottobre Rosso dances in the glass with its vermilion colour and its sincerity, capable of challenging the timing.